Dear Readers:

Hi! I’m Lovina’s oldest daughter Elizabeth. I’m not as good as Mom at writing this column but decided to give it a try again. It’s been several years ago that I last wrote it for Mom.

As you all know I am now married to Timothy Bontrager. Home is seven miles from my family. I enjoy my new life as Timothy’s wife. It was a big change and I miss not being with my family every day.

I still work at the RV factory. This week it’s shut down so I’m enjoying my time off. Yesterday, I spent the day with Mom and my sisters Susan, 19, Verena, 17, and Loretta, 15. Tim harnessed up our mare, Shiann, and hitched her to the buggy for me before he left for work. I left soon after he did and arrived at Mom and Dad’s right at daylight. Shiann’s a very safe and gentle horse—my favorite! We had an enjoyable day.

I arrived home just as Tim came up from hunting. He was excited as he had just shot his fourth deer—this time a big seven-point buck. We took our horse Prince out back and had him drag the buck up. Tim shot all four deer with his bow this season, supplying us with plenty of meat.

Monday I canned 34 pints of venison chunks. It was the first time I used the pressure cookers. We received two pressure cookers as wedding gifts from Uncle Jacob and Aunt Emma and Tim’s brother Joseph, Jr. and Rachel. I had to disturb Mom with a couple phone calls and a hand full of questions each time. With Mom’s help I got all the chunks canned.

Today is a rainy, chilly, fall day. The trees in our yard are looking very bare without their leaves. I suppose winter isn’t too far away. I’m planning on mending clothes today. Timothy has quite a few work pants that have holes or missing buttons.

We have 31 acres, some wooded and some tillable. There’s a creek that runs along the north side of our property. At times when everything is quiet, I can hear the water ripple from the house. Tim hasn’t got the entire fence up yet, but has enough up for our four horses. We also have seven ducks but they aren’t as tame as my siblings’ (Lovina, 11, and Kevin, 10), two ducks, Donald and Daisy.

Tomorrow Mom and my sisters are going to spend the day here helping me give my house a thorough cleaning. I never gave the windows, walls, etc. a good scrubbing yet. I’ll be glad for the help. Our two house dogs Izzy and Crystal will be excited for the company. They don’t get the attention that they did when I lived at home.

The other day I got curious as to how much our dogs weigh now so I decided to weigh them on the bathroom scales. Crystal sat on it, weighing 9.8 pounds. Then it was Izzy’s turn so I placed her on the scales and after a couple of seconds the screen flashed “ERROR!” I ended up using the kitchen scales which showed that Izzy weighed 3.8 pounds. She was probably too small for the bathroom scales to read her weight. We got a good chuckle out of the whole episode.

Thanks to all you readers that took the time to send Timothy and me a wedding card, gift, or money. That was very kind and generous of all of you! We appreciated it very much! Thanks again!

Special thanks goes to Ruth, a good friend of my Mom’s for all the things she did for us over the time of our wedding. Also thanks to Rachel for bringing my pen pal Marcella to the wedding from Minnesota so that we could meet! The last, but most important thanks go to my wonderful parents and siblings for going through all they did to make our wedding day possible. Without them I wouldn’t be who I am today.

Tim and I plan to try making summer sausage and jerky with the venison meat from this last deer. Hopefully it will turn out okay.

Best wishes and God’s blessings to all as you travel into the unknown future!

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Note from Lovina: I am thankful to daughter Elizabeth for stepping up to write the column this week. I am sure you will be glad to hear from her again! A reader shared this recipe with me and says it’s a winner everywhere she takes it.

BBQ Kraut

1 pound hamburger browned with onion, salt, and pepper to taste
32 ounces sauerkraut, drained
2 cups tomato juice
1 cup brown sugar

Brown hamburger and seasonings, drain grease. Combine remaining ingredients and simmer for 20 minutes. One cup diced tomatoes can be substituted for one cup of the juice.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.