Supper, brunch, and maple syrup: Spring brings school celebrations and rising sap
We are at the end of March already. Temperatures are staying above the freezing mark on most days.
Tuesday evening our whole family attended the exit interviews for the eighth-grade class. Once again Mr. Ultz did an outstanding job having the 23 eighth graders make supper for all their families. On the menu were potatoes, ham, green … Continue Reading ››