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Tag Archives: freezing

Jams and Jellies

Maple syrup spring gives way to Amish wedding season

April 10, 2015 Lovinas Amish Kitchen 1 Comment
March 31—the last day of March! Hopefully April will bring us nicer, warmer weather. On Saturday Mose cooked up the rest of the sap into maple syrup. Our trees are done now for this year. I think we have more than a year’s supply of maple syrup now. It sure takes a lot of work and … Continue Reading ››
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Amish cookingAmish weddingcanningfreezingjamLovina EicherLovina's Amish Kitchenrhubarb

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Because Lovina is Old Order Amish, she does not have email or a telephone in her home. Lovina does not respond to comments on this website, if you would like to contact her directly, click here.

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