Taste of spring and wedding invitations brighten February flu season

Oh dear! I completely forgot to write my column this week. I like to have it done on Wednesdays or before. Our four children just left for school, and I looked at the calendar and thought of the column. So before my work begins for the day, this will have to get written first.

So much has been going on here that it’s no wonder I have my days mixed up! Since last week it seems one of the children has been down with the flu. Yesterday I took daughter Susan, 19, and son Benjamin, 15, to the doctor. Susan has been having a very painful arm. The doctor says its bursitis from overusing it at her job at the RV factory. He told Susan she needs to slow down. He gave her a muscle relaxant and she needs to get a few adjustments at a chiropractor to loosen the joints. She will be home until Monday to rest the arm. She thought she should still go to work, but the doctor ordered rest.

Benjamin was having a high fever, but the doctor said it’s only a sinus infection and he tested negative for the flu. So hopefully with the medicine he will feel better. It’s hard to tell when Benjamin is sick because he keeps going. He really thought he should be able to go to work today, but I told him to wait until next week.

I’m hoping the flu has left our house now. The temperature has been cold this week, and the wind chill so much colder. We are getting more snow almost every day. I think I’m ready for spring!

We received our first wedding invitation for this year. Mose’s brother Alvin and Susanna will exchange vows on Thursday, March 12. They asked me to be a cook at their wedding and to come help a day before the wedding. Mose and Susan and Timothy and Elizabeth also have parts in the wedding. This means new dresses for Elizabeth, Susan, and I. Susan has been working on hers when time allowed the last few weeks. It only has to be hemmed and then it will be finished.

Daughter Elizabeth’s friend Timothy had the flu the last few days, so Elizabeth, 20, and Lovina, 10, went over there for a few hours last night. They washed his laundry and hung it on his enclosed porch to dry. They made supper and stayed to eat with him. Timothy bought a place of his own a few years ago. He lives by himself. With him working every day and having a few jobs after work, things can get pretty busy for him. I’m sure he was glad for the help and the company!

Several readers have asked for my recipe for rhubarb juice. I have changed the amounts of the ingredients over the years, and this is the way we like it best. Enjoy!

This week Lovina looks ahead to spring by sharing her recipe for rhubarb juice.
This week Lovina looks ahead to spring by sharing her recipe for rhubarb juice.

Rhubarb Juice

8 pounds rhubarb (can use frozen)
8 quarts water
2 12-ounce cans frozen orange juice
1 46-ounce can pineapple juice
4 cups sugar
3 3-ounce boxes strawberry gelatin

Combine rhubarb and water and cook until rhubarb is soft. Drain and add the rest of the ingredients. Stir until thoroughly mixed. Freeze or can according to your preference.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.