All posts by Lovinas Amish Kitchen

Giving thanks for God’s blessings—including fresh ponhoss and sausage

It is already mid-forenoon and I feel like I’m running behind. I have so much to do before Joe and I leave tomorrow.

Joe’s workplace is taking their employees and their spouses and children under age 16 to Gatlinburg, Tennessee, over Thanksgiving Day. Two Crossroad buses will take all of … Continue Reading ››